Seasonal cuisine with a focus on local, Irish produce. Specialities include house dry aged beef, wild seafood and sourced wine. All served in a rustic space with warm and informal service.

 

About Us

We are an award winning restaurant located in the picturesque town of Carrickmacross, Co.Monaghan. Our passion is fresh home cooked food.

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A handsome 19th century cut limestone courthouse faces down the main street of this busy town and, in a prime position alongside it, you’ll find this interesting and friendly restaurant.
— Georgina Campbell
 
Great value menus offer carefully prepared, flavourful dishes which are a lesson in self-restraint - their simplicity being a key part of their appeal. Friendly, efficient service
— Michelin Guide 2017
 
When I ask if the ice cream is house-made, they say of course, just like everything else and that’s why they have a Bib Gourmande. The final magic is the bill. Three courses are €27, which knocks spots off most urban restaurant experiences.
— Catherine Cleary
 
 

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