Fresh and seasonal, means we regularly change our menu. Please see sample menus below. We cater to all, dishes can be adapted to fit dietary requirements, please chat to your server.
Menu options and days available.
Tapas
This is a sample menu and may not be served during your visit.
Olives / Sourdough bread / House crisps
Monkfish scampi , tartare sauce €8
Duck liver pate, chutney and sourdough toast €7
Homemade black pudding, white beans and fried egg €6.50
Charcuterie plate, pickles and toast €9
Grilled Broccoli, caesar mayonnaise, crispy ham €6
Roaring Bay mussels, curry sauce and coriander €8
Crispy beef parcels, cucumber and spiced yoghurt €5
A la carte
This is a sample menu and may not be served during your visit.
STARTER
Wild Mushroom, Courgette, Crispy Ham on Sourdough Toast €9
Slip Sole with Dillisk and Pepper Butter €9
Fried Duck, Gribiche and Chicory €7
Creamed Cauliflower Soup and Bally Brie Toastie €6.50
Fivemiletwon Goats Cheese, Spicy Green Sauce
Hazelnuts and Beets €8
MAIN
Rump of Lamb, Courgettes, Tomatoes, Butter Beans €21
Roast Monkfish, Ajo Blanco, Shallots, Crab Claws €mp
Roast Cod, Pickle Mussels, Tomatoes and Basil €18.50
Honey Duck Breast, Pickle Cherries, Creamed Potato and Cabbage €19.50
Daily Specials also
DESSERT
Chocolate Bowl and Vanilla Ice Cream €6.50
Warm Almond Cake, Raspberries and Cream €7
Mascarpone Cheesecake, Strawberries and Shortcake €6.50
Homemade Chocolate Pralines €4.50
SIDES
Chips, Stir Fry Cabbage €3.75 Roast Carrots Honey Yogurt, Grilled Broccoli and Caesar Mayonnaise €4.50
Set Menu - Three Courses €27.00
Served Wednesday to Friday all evening. This is a sample menu and may not be served during your visit.
Not available during the month of December.
STARTER
Seafood Croquettes, Spiced Tomato and Aioli
Pate, Sourdough Toast, Prune and Apple
Crispy Beef Parcels, Cucumber and Spiced Yoghurt
MAIN
Rabbit Leg, Wards Black Pudding, Braised Vegetables
Fish and Chips
Beef Cheeks, Roscoff Onions and Watercress
DESSERT
Crozier Blue, Crackers and Chutney
White Chocolate Ganche, Blackcurrants and Filo
Toffee Pudding, Ice Cream and Toffee Sauce
Sunday Lunch - Three Courses €27.00
From 12.15 to 3.30
This is a sample menu and may not be served during your visit.
STARTER
Lamb and Potato Croquette, Spiced Tomato and Aioli
Potato Soup with Chicken, Leeks and Herbs
Paté with Sourdough Toast, Walnuts, Prune and Apple
Roast Beets, Fivemiletown Goats Cheese, Hazelnuts and Spicy Green Sauce
Crispy Beef Parcels, Yogurt and Cucumber
MAIN
Fried Chicken, Shiitake Mushrooms, Onions and Garlic Butter
Crispy Duck Confit, Pickled Cherries, Creamed Potato
Rump of Lamb, Butter Beans, Tomatoes and Courgettes
Roast Cod, Greens, Mustard Sauce
DESSERT
Crozier Blue Cheese, Crackers and Chutney
Lemon Almond Cake with Honey Roast Pear and Cream
Vanilla Cheesecake with Strawberries and Shortcake
White Chocolate Ganache, Summer Berry Compote and Crispy Filo
Baked Hot Chocolate and Raspberry Bowl, Vanilla Ice Cream
Ice Creams and Hot Chocolate Sauce
Wine List
Bottle / Carafe / Glass
WHITE WINES
La Piuma, pecorino, Italy
€25 / €18 / €7
Cavalier, sauvignon blanc, France
€28 / €19 / €7.50
Domaine Ventenac, chardonnay, France
€28 / €20 / €7
Beauvignac, picpoul de minet, France
€26.50
Chateau des Eyssards, semillion, sauvignon blanc, France
€29
Vila Wolf, pinot gris, Germany
€31
Glazebrook, sauvignon blanc, New Zealand
€34
Domaine Gueguen Chablis, chardonnay, France
€40
RED WINES
Flying Solo, syrah, France
€25 / €18 / €7
Monfil, garnacha, Spain
€25 / €18 / €7
Grapillon, merlot, France
€28 / €19 / €7.50
Galileo, sangiovese, Itlay
€28 / €19 / €7.50
Vina Bujanda Rioja Crianza, tempranillo, Spain
€29
Wolftrap, syrah, viognier, South Africa
€29
Chateau Godou, malbec, France
€29
Solphenia, malbec, cabernet sauvignon, Argentina
€34
Château Macquin Saint Émillion, merlot, cabernet sauvignon, France
€38
ROSÉ
Flying Solo, grenache, cinsault, France
€26 / €18 / €7
La Source, grenache, cinsault, France
€32
FIZZY
Giol Prosecco Frizzante Italy
€9 ( 1/4 bottle )
Prosecco Riondo Italy
€31
Champagne Brut France NV
€57